The Sunday roast and all the trimmings in a way that can be enjoyed anywhere, not just at home or down the pub. Featuring heavily in this celebration will always be the humble Yorkshire Pudding, infinitely better than sliced bread and invented way before. We eat, sleep and breathe the roast, cut us and we bleed gravy (although unfortunately it’s too thick to use in our cooking).

From traditional roast fodder such as beef and pork, crackling, stuffing, roast potatoes and carrots we love them all, and bring them to you for your event where ever that may be from back garden to a marque in a field we’ll be there every time.

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